Caviar Beluga Iran

As precious as it is rare, Beluga caviar is considered the smoothest of all.
Its light gray to dark gray eggs, with a delicate skin, melt in the mouth, leaving an exceptional and subtle taste.
It develops highly delicate buttery flavors with a remarkable length on the palate.

This caviar comes from the "Huso huso" sturgeon.
In the early years of caviar production, Iran was the world's largest producer of caviar.
Iranian caviar established itself as "the best in the world" thanks to the natural environment in which it was originally harvested—a truly unique and exceptional habitat.
The high-quality waters of the Caspian Sea bordering Iran, with depths reaching up to 900 meters and exceptional cleanliness, have long attracted sturgeons.

Storage: Between -2°C and +2°C.