Norwegian Smoked Salmon
The Norwegian Salmon is raised in the fjords for 3 to 5 years so that it grows and strengthens to reach a weight of 3 to 9 kg. Kaspia has been selecting exceptional products from the best farms in Norway for decades and ensures traditional smoking with beech wood. These two slices were sliced by hand.
Composition: Farmed Atlantic salmon from Norway (Salmo Salar), salt, smoke.
Storage: between 0°C and +4°C.
Price per kg: €118.75