A Mediterranean specialty, bottarga is a pocket of dried mullet eggs. Grated in the tarama, it enhances the taste of your aperitifs.
Ingredients: Rapeseed oil, smoked and salted cod roe 27% (cod roe 25%, salt), water, preparation based on broken truffles [broken truffles 2.94% (Tuber aestivum), truffle juice 0.03 % (Tuber aestivum), salt)], breadcrumbs (wheat flour, water, salt, yeast), culinary preparation based on extra virgin olive oil and black truffle flavoring (olive oil, flavoring), concentrated lemon, preservative E211.
This product is not intended for people allergic to the allergens below:
Fish and fish products, cereals containing gluten.
This product may contain traces of crustaceans
Storage: Between 0°C and +4°C.
Price per kg: €88.89